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ALTA Wireless Food Probe w/Curved Food Probe (868MHz)

ALTA-Food-Probe

ALTA Wireless Food Probe w/Curved Food Probe (868MHz)

The wireless food probe replaces manual temperature checks and enhances quality and safety by bringing the power of remote data collection to commercial kitchens, food production, and restaurants.

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Artikelnummer MNS2-8-W2-TS-FP Kategori
Varumärke:Monnit

The ALTA Wireless Food Probe allows the user to throw away the clipboard for good. The wireless food probe replaces manual temperature checks and enhances quality and safety by bringing the power of remote data collection to commercial kitchens, food production, and restaurants.

The Food Probe is CFR21 part 11 compliant and measures the internal temperature of cooked or refrigerated food from -50°C to 260°C (-58°F to 500°F). The data can then be transmitted to iMonnit software, allowing for data logging and a data trail as ingredients are processed, packaged, shipped, and prepared.

Teknisk data

Food Probe (Device Only) Technical Specifications
Part Numbers MNS2-8-W2-TS-FP (868 MHz)
Supply voltage 2.0-3.8 VDC
Current consumption 0.2 ìA (sleep mode), 0.7 ìA (RTC sleep), 570 ìA (MCU idle), 2.5 mA (MCU   active), 5.5 mA (radio RX mode), 22.6 mA (radio TX mode)
Operating temperature range (board   circuitry and batteries) -18°C to 55°C (0°F to 130°F) using alkaline
-40°C to 85°C (-40°F to   185°F) using lithium
Optimal battery temperature range   (AAA) +10°C to +50°C (+50°F to +122°F)
Datalogging Datalogs 2000 or more readings if gateway connection is lost   (non-volatile flash, persists through the power cycle):
– 10-minute   heartbeats = ~ 22 days
– 2-hour heartbeats = ~ 266 days
Wireless range 1,200+ ft non-line-of-sight (365+ m)
Enclosure IP-67 rated case
Security Encrypt-RF® (256-bit key exchange and AES-128 CTR)
Weight 4.2 oz (119 g)*
Certifications 900 MHz product; FCC ID: ZTL-G2SC1 and IC: 9794A-G2SC1. 868 and 433 MHz   product tested and found to comply with: EN 300 220-2 V3.1.1 (2017-02), EN   300 220-2 V3.1.1 (2017-02) and EN 60950

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